general procedure with ovens is to extract the
food after it has been cooked. But occasionally
a specimen blends so perfectly with the internal
oven environment, that it remains there through
several cookings. In yet other cases, even a culinary
expert may forget to count the number of pieces
entered into the oven and take out fewer
than were originally put in.
creates the perfect environment for an exhibit
such as thrice baked potato shown here
with a potato baked for only a single time.